Below is a list of the most common standard and *premium sponge flavours along with the buttercream fillings. You can have any combination of flavours you would like. If there is a flavour you would like that is not listed please do just ask, I can do most flavours or flavour combinations.

*Premium sponge flavours are slightly more expensive and not always possible for carved cakes

Standard Sponge Flavours:

- Vanilla

- Chocolate

- Lemon

- Strawberry

- Butterscotch

Premium Sponge Flavours:

- Red Velvet

- Carrot

- Coconut

- Almond

- Fruit Cake

Buttercream Fillings:

- Vanilla (with or without jam)

- Chocolate

- Chocolate Orange

- Mint Chocolate

- Lemon (with or without lemon curd)

- Strawberry 

- Butterscotch

- Cookies and Cream (Vanilla with Oreo's)

As all my cakes are bespoke and made to order, the final price will depend on both the size (number of portions) and the theme/level of detail required in the decoration.

Below is a guide to the starting prices for each size cake:

Round Cakes:

6" - 14 servings - from £60

8" - 26 servings - from £80

10" - 38 servings - from £100

12" - 56 servings - from £150

Square Cakes:

6" - 18 servings - from £70

8" - 32 servings - from £90

10" - 50 servings - from £140

12" - 72 servings - from £200

Tiered cakes - from £140 - the smallest 2 tier is a 6" and 8" round (40 servings)

Carved cakes - from £80 (depending on portion numbers and complexity of the design)

Number cakes - from £75 per number 

Cupcakes - Minimum order of 24 cupcakes per order unless ordered with a cake then minimum order 12. Prices start at £40 per dozen.

2d and 3d edible models are priced based on their level of complexity

Terms and Conditions:

1. A non-refundable deposit is required to confirm all bookings. The balance is payable the day before collection/delivery for celebration cakes. For wedding cakes the balance is due 2 weeks before the delivery date. Payments are made by bank transfer.

2. All my cakes contain wheat, gluten, dairy, eggs and may contain traces of nuts as I do not operate a nut free kitchen. I do not cater for allergies at this time.